Foods that Fight Cancer
Dr. Pam Stein VanArsdall DMD, MPH

Tuesday, April 19, 2022 |  6:00 p.m. CT | 1 CE Credit 

This course discusses findings from research investigating the potential for specific foods to help prevent cancer and/or decrease cancer growth and metastasis. Specific phytochemcials in foods that have been identified in research as potentially chemopreventive will be discussed. Current dietary recommendations from the World Health Organization as well as the American Institute for Cancer Research will be reviewed.

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